Zhanna Kazantseva
about the course
Join me if...
Course Content
learning outcome
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Marshmallow tulips
Become one of the first unique masters of marshmallow floristry in your country!
Online Course
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[ Аbout the course ]
With my original recipe, you'll learn how to create marshmallow tulips
using unique pastry nozzles of various diameters, resulting in flowers of natural size. With this knowledge and skill set, you'll be able to craft delicious compositions and bouquets of tulips that will delight your customers!
The course is available in two versions:
Russian and English!
Training takes place on the Telegram platform
Learn at any time and at your own pace!
The course is recorded, access is forever!
Course price:
is 97€ euros
[ Join me if... ]
This course is for you if...
You're a professional pastry chef looking to elevate your business and increase sales through the uniqueness of your offerings
You want to become an exclusive master of Marshmallow Floristry and operate within the luxury confectionery niche!
As a creative individual, you seek an additional income by engaging in something intriguing and captivating
Even if you're not a professional, but you love preparing desserts and treating your family and friends with them, turn your hobby into a successful business!
[ Course сontent ]
Mastering the skills of marshmallow floristry is a wonderful goal!
If you are persistent, love setting goals, and achieving them, success won't keep you waiting!

Take a step!
the note №2
Course content:
Theory:
1. What is marshmallow and how does it differ from other desserts.
2. What is agar-agar.
3. How to check the strength of agar-agar.
Video lessons:
1. Overview of tools and materials for working with marshmallow.
2. How to correctly attach the tulip attachment to the pastry bag.
3. Secret preparation of pastry bags and attachments for work.
4. Ingredients.
5. Basic Recipe.
6. How to maintain the temperature of the zephyr mass for an extended period.
7. Making the marshmallow mass.
8. Piping tulips with a 5 cm diameter attachment.
9. Coloring tulips with a stripe using a drop of dye.
10. Piping tulips with a 4 cm diameter attachment.
11. Coloring the marshmallow mass and piping tulips with a 2 cm diameter attachment.
12. Possible mistakes and how to correct them.
13. Coloring and piping leaves with a stripe.
14. Assembling a sub-bouquet.
15. Powdering tulips.
16. Assembling the bouquet.
17. How to use a spray dye.
18. Stabilization, ripening, and storage periods of marshmallow.
19. Overview of ingredients.
[ Learning outcome ]
After completing the course, you will master the art of creating an elite dessert. Elegant flower arrangements and bouquets that will fascinate not only with their beauty, but also with their exquisite taste!
You will also receive...
1
2
3
Two video recipes
Two video lessons
Useful links
unique additional videos on making marshmallows from various berries and fruits
on making marshmallow desserts for the family. You will learn how to make marshmallow curls and marshmallow ice cream.
Useful links to purchase
the necessary tools and ingredients.
And the most important thing...
You will receive a certificate in marshmallow floristry , which shall be issued upon your successful completion of the course.
Nadezhda Rozhkova
[ Reviews ]
My students' results
Thanks to my course, students acquire new unique skills and astonish their clients with desserts that provide unforgettable emotions.
Enrolling in this online course was the best decision! I never imagined making edible tulips could be so enjoyable. The instructor's expertise shines through, making the learning process both fun and rewarding.
Thank you very much Zhanna for such a detailed course. According to your lessons, everything worked out the first time. Everything is very easy and understandable. I didn’t think that I would make such beauty. I’m looking forward to your next course. I highly recommend your course to everyone
This online course on marshmallow tulips is an absolute delight! I've learned to create beautiful and edible tulips, turning a simple dessert into a work of art. Highly recommended!
Alicja
Nadezhda
Janet