Mastering the skills of marshmallow floristry is a wonderful goal!
If you are persistent, love setting goals, and achieving them, success won't keep you waiting!
Take a step!
1. Which Mixer to Choose for Work
2. How to Test the Strength of Agar-Agar
3. Ingredients
4. Recipe
5. Stabilization, Maturation, and Shelf Life of Marshmallow
6. Possible Mistakes in Preparing Marshmallow Mixture
1. Tools and Materials
2. Overview of Piping Nozzles
3. Colorants and Color Sprays
4. How to Keep Marshmallow Mixture Usable for a Long Time
5. Preparing Marshmallow Mixture
6. Auxiliary Lesson on Preparing Marshmallow Mixture
Flowers:
7. White Lilac
8. Two-Colored Lilac
9. Tulip
10. Demonstration of Piping Petals Needed to Create a Peony
11. Peony with Stamens
12. Closed Peony
13. Simple Peony
14. Peony Bud
15. Double Peony
16. Rose
17. Rose Bud
18. Garden Rose
19. Garden Rose Bud
20. Hydrangea
21. Two-Colored Hydrangea
22. Two Kinds of Dahlias
23. Lily with Nozzle
24. Lily without Nozzle
25. Two Kinds of Ranunculus
26. Chrysanthemum
27. Chrysanthemum Bud
28. Apple Blossom
29. Immortelle
30. Small White Flower
31. Berries
32. Raspberry Berry
33. Cone Flowers
34. How to Achieve a Rich, Saturated Green Color
35. Foliage on the Mat
36. Eucalyptus Leaves with Dark Edging
37. Foliage on the Mat Without Nozzle
38. How to Work with Foliage
39. How to Tell When the Flower Has Matured
40. How a Properly Prepared and Matured Marshmallow Flower Should Look Inside and Out
41. Assembling the Bouquet Holder on a Stem
42. Bouquet Assembly
43. Packing the Bouquet for Transport
44. Bouquet Assembly - Second Option