курс 2

Zhanna Kazantseva

Marshmallow Floristry

Do you want to be rich and famous? Do you want your clients to look at you with delight and admiration?

Then marshmallow floristry is your chance!

Online Course

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[ Аbout the course ]

Realistic flowers that are impossible to distinguish from real ones!

Using my unique recipe, pastry tips, dry color sprays, you will learn to create and color various marshmallow flowers with your own hands. I will teach you to craft delightful edible bouquets and compositions that will amaze and enchant with their beauty! Immerse yourself in the magic of visual and taste aesthetics!

The course is available in two versions:

Russian and English!

Training takes place on the Telegram platform

Learn at any time and at your own pace!
The course is recorded, access is forever!

Course price:

is 147€ euros

[ Join me if... ]

This course is for you if...

You're a professional pastry chef looking to elevate your business and increase sales through the uniqueness of your offerings

You want to become an exclusive master of Marshmallow Floristry and operate within the luxury confectionery niche!

As a creative individual, you seek an additional income by engaging in something intriguing and captivating

Even if you're not a professional, but you love preparing desserts and treating your family and friends with them, turn your hobby into a successful business!

[ Course сontent ]

Mastering the skills of marshmallow floristry is a wonderful goal!

If you are persistent, love setting goals, and achieving them, success won't keep you waiting!

Take a step!

the note №2

Course content:

Theory:

1. Which Mixer to Choose for Work
2. How to Test the Strength of Agar-Agar
3. Ingredients
4. Recipe
5. Stabilization, Maturation, and Shelf Life of Marshmallow
6. Possible Mistakes in Preparing Marshmallow Mixture

Video lessons:

1. Tools and Materials
2. Overview of Piping Nozzles
3. Colorants and Color Sprays
4. How to Keep Marshmallow Mixture Usable for a Long Time
5. Preparing Marshmallow Mixture
6. Auxiliary Lesson on Preparing Marshmallow Mixture

Flowers:
7. White Lilac
8. Two-Colored Lilac
9. Tulip
10. Demonstration of Piping Petals Needed to Create a Peony
11. Peony with Stamens
12. Closed Peony
13. Simple Peony
14. Peony Bud
15. Double Peony
16. Rose
17. Rose Bud
18. Garden Rose
19. Garden Rose Bud
20. Hydrangea
21. Two-Colored Hydrangea
22. Two Kinds of Dahlias
23. Lily with Nozzle
24. Lily without Nozzle
25. Two Kinds of Ranunculus
26. Chrysanthemum
27. Chrysanthemum Bud
28. Apple Blossom
29. Immortelle
30. Small White Flower
31. Berries
32. Raspberry Berry
33. Cone Flowers
34. How to Achieve a Rich, Saturated Green Color
35. Foliage on the Mat
36. Eucalyptus Leaves with Dark Edging
37. Foliage on the Mat Without Nozzle
38. How to Work with Foliage
39. How to Tell When the Flower Has Matured
40. How a Properly Prepared and Matured Marshmallow Flower Should Look Inside and Out
41. Assembling the Bouquet Holder on a Stem
42. Bouquet Assembly
43. Packing the Bouquet for Transport
44. Bouquet Assembly - Second Option

[ Learning outcome ]

After completing the course, you will master the art of creating an elite dessert. Elegant flower arrangements and bouquets that will fascinate not only with their beauty, but also with their exquisite taste!

You will also receive...

Video lessons

Useful links

How to make color sprays yourself

Berries and fruit Marshmallow Swirls

Useful links to purchase
the necessary tools and ingredients.

And the most important thing...

You will receive a certificate in marshmallow floristry , which shall be issued upon your successful completion of the course.

Nadezhda Rozhkova